Savour the warm! 
 
Aromatic spices of the  Curried Lentil Soup—a vegan and gluten-free delight that’s as easy as it is satisfying. This jar is packed with a blend of red and green lentils, fragrant, mild curry powder, dried onions, garlic, and a hint of chili pepper for a touch of heat. 
 
Directions: Pour the contents of the jar into a pot. Add 4 cups of water and one (14 oz) can of coconut milk. Bring to a boil over high heat, reduce heat to low and simmer for 25 minutes
 
Ingredients: Red and green lentils, curry powder, dried onions, garlic, chilli pepper. 
 
Yield: 4 portions